Culinária Receitas Novo: Como Fazer

Pastel de Forno

Pastel no Forno -  
 
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 Vejam essa dica - Light - Vida Saudável Dentre as receitas de pastel de forno que existe por ai, essa é a mais facil hehehe 
 Essa receita de pastel de forno é feita com massa de pastel comprada no mercado. 
 Vou colocá-la na categoria lanches de forno aqui no blog. 
 
 
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 Ingredientes: Massa de pastel comprada pronta Recheio de carne moída (dica da Vovó Cotinha <a href="http://vovocotinha.blogspot.com.br/2012/06/carne-moida-caseira-e-deliciosa.html" target="_blank">clique aqui</a>) Modo de Preparo: Pincele água na borda da massa de pastel. Coloque recheio dentro, feche e fixe a borda apertando com a ponta de um garfo. 
 Existe uma maneira mais fácil de fechar pastéis. Esse pratic pastel da Tupperware é muito bom.  
 Acaba com o trabalho de ficar fechando com o garfo. Experimentem! Você compra pratic pastel entrando em contato com a <a href="mailto:doceforminha@gmail.com">doceforminha@gmail.com</a> 
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Pastel de Forno

Pastel no Forno - Vejam essa dica - Light - Vida Saudável Dentre as receitas de pastel de forno que existe por ai, essa é a mais fa...

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Farinha 00

Dica produzida pela Cake Designer <a aria-haspopup="true" aria-owns="js_1164" data-hovercard="/ajax/hovercard/hovercard.php?id=1618333237&extragetparams=%7B%7D" href="https://www.facebook.com/lumasironi" id="js_1165" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">Luciene Masironi</a> 
 
Como fazer - CAKE FLOUR 
 
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Você lembra quando antes nossas avós, faziam o bolo e sempre colocavam Maizena e ele ficava um bolo fofinho? 
 Entao, vamos resgatar essa forma de fazer bolo, e ainda dar mais qualidade aos nosso produtos? 
 Conhecem a farinha de trigo especial para bolo? 
 CAKE FLOUR, A FAMOSA "00" (farinha para bolos):  
Farinha de trigo de moagem mais fina, feita a partir de um grão mais fraco, com baixo teor de glúten e alto teor de amido.  
 O processo de branqueamento químico torna-a mais ácida, o que ajuda a espalhar a gordura na massa de forma mais homogênea, o que é ótimo para bolos de textura delicada, com alto teor de açúcar e que precisam de um crescimento mais uniforme. Equivalente à classificação italiana "00". 
 Como no Brasil é difícil de encontrar você pode fazer sua farinha em casa, simplesmente substituindo : 
Para cada xicara de trigo, tirar 2 colheres de sopa do trigo e acrescentar 2 de Maizena (amido de milho) = a 1 xicara . 
 Peneirar duas vezes para incorporar bem. 
Faca uma quantidade de 1 kilo e deixe já reservada para quando precisar. <a href="http://eugeniekitchen.com/cake-flour/">http://eugeniekitchen.com/cake-flour/</a> 
 Dica produzida pela Cake Designer <a aria-haspopup="true" aria-owns="js_1164" data-hovercard="/ajax/hovercard/hovercard.php?id=1618333237&extragetparams=%7B%7D" href="https://www.facebook.com/lumasironi" id="js_1165" style="color: #3b5998; cursor: pointer; text-decoration: none;">Luciene Masironi</a> 
 Visite <a href="https://www.facebook.com/lumasironicakes" target="_blank">https://www.facebook.com/lumasironicakes</a> 
 
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Fotos de algumas marcas de farinhas importadas: 
 
 
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franquia bolo da vovó, bolos da vovó, bolo da vovó, bolo de vó, bolos para vender

Farinha 00

Dica produzida pela Cake Designer Luciene Masironi Como fazer - CAKE FLOUR Você lembra quando antes nossas avós, faziam o bolo e...

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